FOOD4ALL aims to enhance culinary inclusivity and innovation in partner countries (France, Spain, Greece, North Macedonia, Türkiye), fostering sustainable practices in the food industry and empowering culinary tourism. Main objectives of this project are to upskill people (vet providers, students, in-company trainers, culinary professionals such as cooks, waiters etc.) in food sector and support the individuals with special dietary restrictions and preferences to participate in social life. The FOOD4ALL project will undertake the following activities:

• Enhancing the skills of VET providers, students, in-company trainers, and culinary professionals to effectively address special dietary requirements.
• Creating comprehensive ICT-based educational resources and tools tailored for culinary training programs.
• Developing a sustainable framework for the integration and long-term impact of the project's outcomes within the culinary education sector.