Erasmus+ KA220-VET

FOOD4ALL aims to enhance culinary inclusivity and innovation in partner countries (France, Spain, Greece, North Macedonia, Türkiye), fostering sustainable practices in the food industry and empowering culinary tourism. Main objectives of this project are to upskill people (vet providers, students, in-company trainers, culinary professionals such as cooks, waiters etc.) in food sector and support the individuals with special dietary restrictions and preferences to participate in social life.

Erasmus+ KA210-VET

A project about biopesticides for VET students and farmers is motivated by the need to provide practical and accessible training and education on sustainable agricultural practices that use biopesticides. Biopesticides are an environmentally friendly alternative to traditional chemical pesticides, and their use can lead to more sustainable and organic farming practices.

Erasmus+ KA220-VET

The PowerWorms project aims to study, research, and verify the production techniques and specifications of vermicomposting for safe, sustainable, nutritious and healthy food production. The project develops online educational materials and holds training activities for farmers,producers, consumers, and sector professionals.